In March of 1983 lay leaders of six “downtown†churches, led by Mrs. Mary Lou Dixon of First Presbyterian, began serving the hungry on a rotating basis. By 1985, the kitchen was serving 25-90 people five days a week and the old Highland Fire Station became its first permanent home. During 1990, the kitchen outgrew its space and needed more space. The City of Hickory offered the old Post Office Annex for a new facility. This is the present location. A building campaign raised $220,000 for renovations, including a walk-in freezer/refrigerator, shower facilities, and a modern kitchen with up-to-date institutional appliances. The Hickory Soup Kitchen operated under the loving guidance of Frankie Mosteller until her retirement in June 2008.The Soup Kitchen Board is very grateful for Frankie and Bob's dedication. Sam Whitener served as kitchen manager until January of 2010, when he took a leave of absence due to personal reasons. Austin Pearce now serves as Executive Director. In 2012, the Hickory Soup Kitchen served 46,336 people 70,818 plates of food. We were open 259 days. The Hickory Soup Kitchen serves well-balanced, nutritional, hot meals from 11:30 am to 12:30 pm on week days. The building is open from 7:00 am to 1:00 pm. The dining area can seat 132. An average of over 273 meals is served each day and almost over 70,818 meals are served each year. The soup kitchen follows the closure schedule of the Hickory City Public Schools in inclement weather.
Services provided :
- food pantry
Appointments :
You can privately and easily book your appointment online for select services 24/7. For the full set of services, you can call (828) 327-4828 to book your appointment.
Address :
131 Main Ave Ne,
Hickory, NC 28601.
Get Directions
Hours Of Operations :
- Mon:
- Tues:
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Help Residents of Cities:
- Hickory
Help Residents of Counties:
- Catawba
Appointments
You can privately and easily book your appointment online for select services 24/7.
For the full set of services, you can call (828) 327-4828 to book your appointment. Staff can also answer any questions you may have.
Food Pantry in Near By City
Tips for Visiting a Food Pantry
Show up early.
This is very important. This means you will be first in line and have a chance to get the items that are sought after and in limited quantities such as fresh produce, dairy and frozen food.
You don't usually need to show up hours ahead of time but coming at least an hour before is usually a good idea.
Remember all documentation.
Many food pantries require documentation to prove who you are, and in some cases, where you live.
This is to make sure people are not coming more than they are allowed or using fake names to do so. Call ahead of time to find out what documentation is needed.
It's just your photo ID and a piece of mail that verifies your address.
Use several food banks.
Using more than one food bank (when available) is smart because you may be able to get something at one that you may not get at another.
For instance, one may have a deal with a local gardener that gives them their extras. This may mean this food bank has more produce.
Eligible for other programs?
Ask your Department of Social Services office if you are eligible for other assistance programs to supplement your household’s food supply.
They can easily tell you if you can apply for WIC (Women and Infant Children), USDA Commodities or SNAP(Supplemental Nutrition Assistance Program) benefits.
Ask about extras.
If you have special needs for infants or special diets, the pantries may be able to assist you.
Many times, they can help with diapers, baby formula, baby food, personal hygiene products, and even special diet items like gluten free or sugar free foods.
Go on different days of the week.
Depending on the food pantry, they may be open only one or two days a week or they may be open all seven days. When you have a choice, going midweek is often best as it is less crowded.
Be polite to workers.
Nearly everyone at a food bank is a volunteer. Be polite to the workers there as they often deal with highly emotional situations.
FAQ(Frequently Asked Questions)
1. What is the difference between a food bank and a food pantry?
Independent community food pantries are self-governing and usually distribute food to their clients on a once-a-month basis. A food bank is the storehouse for millions of pounds of food and other products that go out to the community. A food pantry functions as the arms that reach out to that community directly.
2. What kind of food is at a food pantry?
Specifically, food banks often need items like:
- Peanut butter
- Canned soup
- Canned fruit
- Canned vegetables
- Pasta
- Canned beans
- Canned stew
- Canned fish
3. Who can go to food pantry?
At the majority of food pantries, eligibility is based on self-attested need. You do not need to have a referral, and income is not a factor to receive food.
4. What is the difference between a food pantry and a soup kitchen?
A food pantry provides three-day food packages to families that have a place to live, but not enough food. These packages are designed to provide nutritionally balanced meals. Soup kitchens serve individuals in need of a hot meal, the only meal of the day for many of them.
5. How does a food pantry work?
Food Banks acquire large donations of edible but unmarketable food from the food industry and distribute it to organizations that feed hungry people. Then they provide this food to family in a need.