Good Shepherd Center began as a modest Soup Kitchen in 1983, when a group of downtown residents banded together to serve the homeless a lunch of soup and a sandwich. From this small beginning, the program has grown to include a weekday breakfast and lunch available to anyone in need of food, as well as a dinner meal 7 nights a week for guests of the Night Shelter. Today, the Soup Kitchen feeds as many as 100 hungry men, women and children at breakfast, another 150 at lunch, and another 70 at dinner. All told, we now provide more than 70,000 hot meals to the hungry each year. Lunch is the largest and most substantial meal of the day. Because our low-income and homeless guests typically have compromised health and limited access to healthy foods, we strive to make our offerings as nutritious as possible. Using donated food, our volunteers prepare a meat, starch, cooked vegetables, and fresh salads for each lunchtime meal. Who has access to the Soup Kitchen? Homeless and low-income individuals, as well as working families who, once they have paid for their rent, utilities, and other expenses, have little or nothing left to put food on the table for their children. A number of mothers come to the Soup Kitchen because they are skipping meals at home to make sure that there is enough for the children - getting a substantial meal here helps them through to the next day.
Services provided :
- food pantry
Appointments :
You can privately and easily book your appointment online for select services 24/7. For the full set of services, you can call (910) 763-4424 to book your appointment.
Address :
811 Martin St,
Wilmington, NC 28401.
Get Directions
Hours Of Operations :
- Mon:
- Tues:
- Wed:
- Thurs:
- Fri:
- Sat:
- Sun:
Help Residents of Cities:
- Wilmington
Help Residents of Counties:
- New Hanover
Appointments
You can privately and easily book your appointment online for select services 24/7.
For the full set of services, you can call (910) 763-4424 to book your appointment. Staff can also answer any questions you may have.
Tips for Visiting a Food Pantry
Show up early.
This is very important. This means you will be first in line and have a chance to get the items that are sought after and in limited quantities such as fresh produce, dairy and frozen food.
You don't usually need to show up hours ahead of time but coming at least an hour before is usually a good idea.
Remember all documentation.
Many food pantries require documentation to prove who you are, and in some cases, where you live.
This is to make sure people are not coming more than they are allowed or using fake names to do so. Call ahead of time to find out what documentation is needed.
It's just your photo ID and a piece of mail that verifies your address.
Use several food banks.
Using more than one food bank (when available) is smart because you may be able to get something at one that you may not get at another.
For instance, one may have a deal with a local gardener that gives them their extras. This may mean this food bank has more produce.
Eligible for other programs?
Ask your Department of Social Services office if you are eligible for other assistance programs to supplement your household’s food supply.
They can easily tell you if you can apply for WIC (Women and Infant Children), USDA Commodities or SNAP(Supplemental Nutrition Assistance Program) benefits.
Ask about extras.
If you have special needs for infants or special diets, the pantries may be able to assist you.
Many times, they can help with diapers, baby formula, baby food, personal hygiene products, and even special diet items like gluten free or sugar free foods.
Go on different days of the week.
Depending on the food pantry, they may be open only one or two days a week or they may be open all seven days. When you have a choice, going midweek is often best as it is less crowded.
Be polite to workers.
Nearly everyone at a food bank is a volunteer. Be polite to the workers there as they often deal with highly emotional situations.
FAQ(Frequently Asked Questions)
1. What is the difference between a food bank and a food pantry?
Independent community food pantries are self-governing and usually distribute food to their clients on a once-a-month basis. A food bank is the storehouse for millions of pounds of food and other products that go out to the community. A food pantry functions as the arms that reach out to that community directly.
2. What kind of food is at a food pantry?
Specifically, food banks often need items like:
- Peanut butter
- Canned soup
- Canned fruit
- Canned vegetables
- Pasta
- Canned beans
- Canned stew
- Canned fish
3. Who can go to food pantry?
At the majority of food pantries, eligibility is based on self-attested need. You do not need to have a referral, and income is not a factor to receive food.
4. What is the difference between a food pantry and a soup kitchen?
A food pantry provides three-day food packages to families that have a place to live, but not enough food. These packages are designed to provide nutritionally balanced meals. Soup kitchens serve individuals in need of a hot meal, the only meal of the day for many of them.
5. How does a food pantry work?
Food Banks acquire large donations of edible but unmarketable food from the food industry and distribute it to organizations that feed hungry people. Then they provide this food to family in a need.