Downtown Welcome Table of Asheville, North Carolina

The Downtown Welcome Table rests on the assumption that food is a primary means of grace, a way to love and connect. Lunch is served every Wednesday and dinner every Sunday to hundreds of downtown siblings, a homemade meal served by a wait staff on abundant plates. Never intending to be a soup kitchen or feeding line, we want our meal to be a crossroads of diverse community, a gathering of disparate folks, a fork and spoon invitation to prince and pauper alike. People who might not otherwise come to know each other develop a friendship over a shared meal. Cloth napkins, flowers on the table, and china plates send the message "you deserve the very best" and are meant to counter the notion often held by those living on the streets that handouts, hand-me-downs and leftovers are all I deserve. The meal is served family style and folks are invited to linger over the meal as in a nice restaurant or dinner at home. There are four seatings each Wednesday for lunch at (roughly) 10:30, 11:15, 12:00 and 12: 45 and two seatings each Sunday for dinner at 4:30 and 5:15 PM. Reservations are not necessary!

Services provided :

  • food pantry

Appointments :

You can privately and easily book your appointment online for select services 24/7. For the full set of services, you can call (828) 575-2477 to book your appointment.

Address :

297 Haywood St,
Asheville, NC 28801.
Get Directions

Hours Of Operations :

  • Mon:
  • Tues:
  • Wed:
  • Thurs:
  • Fri:
  • Sat:
  • Sun:

Help Residents of Cities:

  • Asheville

Help Residents of Counties:

  • Buncombe

Appointments

You can privately and easily book your appointment online for select services 24/7.

For the full set of services, you can call (828) 575-2477 to book your appointment. Staff can also answer any questions you may have.

Tips for Visiting a Food Pantry

Show up early.

This is very important. This means you will be first in line and have a chance to get the items that are sought after and in limited quantities such as fresh produce, dairy and frozen food.

You don't usually need to show up hours ahead of time but coming at least an hour before is usually a good idea.

Remember all documentation.

Many food pantries require documentation to prove who you are, and in some cases, where you live.

This is to make sure people are not coming more than they are allowed or using fake names to do so. Call ahead of time to find out what documentation is needed.

It's just your photo ID and a piece of mail that verifies your address.

Use several food banks.

Using more than one food bank (when available) is smart because you may be able to get something at one that you may not get at another.

For instance, one may have a deal with a local gardener that gives them their extras. This may mean this food bank has more produce.

Eligible for other programs?

Ask your Department of Social Services office if you are eligible for other assistance programs to supplement your household’s food supply.

They can easily tell you if you can apply for WIC (Women and Infant Children), USDA Commodities or SNAP(Supplemental Nutrition Assistance Program) benefits.

Ask about extras.

If you have special needs for infants or special diets, the pantries may be able to assist you.

Many times, they can help with diapers, baby formula, baby food, personal hygiene products, and even special diet items like gluten free or sugar free foods.

Go on different days of the week.

Depending on the food pantry, they may be open only one or two days a week or they may be open all seven days. When you have a choice, going midweek is often best as it is less crowded.

Be polite to workers.

Nearly everyone at a food bank is a volunteer. Be polite to the workers there as they often deal with highly emotional situations.

FAQ(Frequently Asked Questions)

1. What is the difference between a food bank and a food pantry?

Independent community food pantries are self-governing and usually distribute food to their clients on a once-a-month basis. A food bank is the storehouse for millions of pounds of food and other products that go out to the community. A food pantry functions as the arms that reach out to that community directly.

2. What kind of food is at a food pantry?

Specifically, food banks often need items like:

  • Peanut butter
  • Canned soup
  • Canned fruit
  • Canned vegetables
  • Pasta
  • Canned beans
  • Canned stew
  • Canned fish

3. Who can go to food pantry?

At the majority of food pantries, eligibility is based on self-attested need. You do not need to have a referral, and income is not a factor to receive food.

4. What is the difference between a food pantry and a soup kitchen?

A food pantry provides three-day food packages to families that have a place to live, but not enough food. These packages are designed to provide nutritionally balanced meals. Soup kitchens serve individuals in need of a hot meal, the only meal of the day for many of them.

5. How does a food pantry work?

Food Banks acquire large donations of edible but unmarketable food from the food industry and distribute it to organizations that feed hungry people. Then they provide this food to family in a need.