Fishes & Loaves Food Pantry, Inc. in Cashiers ("Fishes & Loaves") is a North Carolina non-profit corporation created in accordance with Section 501(c)(3) of the Internal Revenue Code by six Cashiers area churches in 2005. Our organization operates under the direction of a Board of Directors whose members are elected for three-year terms. Officers of the Board of Directors include a president, vice president, secretary and treasurer. Statistics show that one in five people in Jackson County fall below the poverty line. The mission of Fishes & Loaves is to help alleviate hunger in Jackson County by providing free food to people in the area who fall below the poverty line based on family size and monthly income. The food comes from several sources: (1) MANNA FoodBank, which distributes food via a Federal program known as The Emergency Food Assistance Program (TEFAP) and food donated by local grocery chains; (2) local food drives sponsored by schools and churches; and (3) direct purchases from our local Ingles grocery store. In 2015, Fishes & Loaves served 2,293 households and a total of 7,341 people with 3,269 boxes of food. Eligible visitors to the food pantry are given one or two boxes of food twice per month depending on the size of the family and invited to take additional loose food items, seasonal fresh vegetables and fruits. A standard box of food includes 3 cans of vegetables, 3 cans of meat, 3 cans of fruit, cereal, 2 cans of soup, dried beans, rice, spaghetti, spaghetti sauce, macaroni & cheese, mashed potatoes, peanut butter and frozen meat. Additionally, special boxes of food with turkeys or hams are distributed prior to Easter, Thanksgiving and Christmas each year. In cooperation with the Rotary Club of Cashiers Valley, free coats are distributed at the pantry during the winter. Fishes & Loaves is located behind the Cashiers Glenville Volunteer Fire Department on Frank Allen Road and is open Mondays and Thursdays from 4:30PM to 6:30PM. Volunteers from eleven area churches staff the food pantry on a monthly rotating basis during these hours. The month of June is open to the community to provide volunteers. The Rotary Club of Cashiers Valley helps in putting together the food boxes as well as distribute free coats at the food pantry during the winter.
Services provided :
- food pantry
Appointments :
You can privately and easily book your appointment online for select services 24/7. For the full set of services, you can call (828) 508-0378 to book your appointment.
Address :
549 Frank Allen Rd,
Cashiers, NC 28717.
Get Directions
Hours Of Operations :
- Mon:
- Tues:
- Wed:
- Thurs:
- Fri:
- Sat:
- Sun:
Help Residents of Cities:
- Cashiers
Help Residents of Counties:
- Jackson
Appointments
You can privately and easily book your appointment online for select services 24/7.
For the full set of services, you can call (828) 508-0378 to book your appointment. Staff can also answer any questions you may have.
Tips for Visiting a Food Pantry
Show up early.
This is very important. This means you will be first in line and have a chance to get the items that are sought after and in limited quantities such as fresh produce, dairy and frozen food.
You don't usually need to show up hours ahead of time but coming at least an hour before is usually a good idea.
Remember all documentation.
Many food pantries require documentation to prove who you are, and in some cases, where you live.
This is to make sure people are not coming more than they are allowed or using fake names to do so. Call ahead of time to find out what documentation is needed.
It's just your photo ID and a piece of mail that verifies your address.
Use several food banks.
Using more than one food bank (when available) is smart because you may be able to get something at one that you may not get at another.
For instance, one may have a deal with a local gardener that gives them their extras. This may mean this food bank has more produce.
Eligible for other programs?
Ask your Department of Social Services office if you are eligible for other assistance programs to supplement your household’s food supply.
They can easily tell you if you can apply for WIC (Women and Infant Children), USDA Commodities or SNAP(Supplemental Nutrition Assistance Program) benefits.
Ask about extras.
If you have special needs for infants or special diets, the pantries may be able to assist you.
Many times, they can help with diapers, baby formula, baby food, personal hygiene products, and even special diet items like gluten free or sugar free foods.
Go on different days of the week.
Depending on the food pantry, they may be open only one or two days a week or they may be open all seven days. When you have a choice, going midweek is often best as it is less crowded.
Be polite to workers.
Nearly everyone at a food bank is a volunteer. Be polite to the workers there as they often deal with highly emotional situations.
FAQ(Frequently Asked Questions)
1. What is the difference between a food bank and a food pantry?
Independent community food pantries are self-governing and usually distribute food to their clients on a once-a-month basis. A food bank is the storehouse for millions of pounds of food and other products that go out to the community. A food pantry functions as the arms that reach out to that community directly.
2. What kind of food is at a food pantry?
Specifically, food banks often need items like:
- Peanut butter
- Canned soup
- Canned fruit
- Canned vegetables
- Pasta
- Canned beans
- Canned stew
- Canned fish
3. Who can go to food pantry?
At the majority of food pantries, eligibility is based on self-attested need. You do not need to have a referral, and income is not a factor to receive food.
4. What is the difference between a food pantry and a soup kitchen?
A food pantry provides three-day food packages to families that have a place to live, but not enough food. These packages are designed to provide nutritionally balanced meals. Soup kitchens serve individuals in need of a hot meal, the only meal of the day for many of them.
5. How does a food pantry work?
Food Banks acquire large donations of edible but unmarketable food from the food industry and distribute it to organizations that feed hungry people. Then they provide this food to family in a need.