St Rafael RC Church of Queens, New York

St. Raphael Parish Social Ministry helps all parishioners recognize that their baptism calls them to be ambassadors of hope through direct service for others and advocacy for a just and peaceful world.

-Office Support. Parish volunteers assist once weekly for three hours, or on a substitute basis, in areas including phone work, assisting food pantry guests, transportation calls, and referrals for assistance in various areas

-St. Vincent de Paul Society. Members work with PSM to respond to emergency needs within the community. Meet monthly.

-Emergency Food Pantry. Donation and collection of foods, paper and cleaning products given to individuals and families in need in parish area.

-St. Anthony Ministry. Volunteers bring food donated by parishioners from Str. Anthony statue in Church to the Food Pantry in PSM office after Mass.

-Bereavement Support Group. Trained facilitators hold eight-week group sessions in the fall and spring to provide support and information to those in the initial grieving process (two months – two years).

-Cancer Support Group. Bi-weekly meetings with a nurse facilitator for people dealing with all cancer types and stages.

-Transportation Assistance. Volunteer parishioners using their own vehicles who provide rides to and from medical appointments for parishioners.

-Hopemobile Drivers & Companions. Provide scheduled rides for seniors and wheelchair-bound parishioners to Mass, food shopping and medical appointments in our parish van (initial home visit required to prospective passengers). May serve weekly, monthly, seasonally. Valid NYS state driver’s required.

-Friendly Visitors and Callers. Make periodic visits to homebound parishioners or make weekly phone calls to nurture the parish community connection.

-Caregiver Support Group. Monthly meetings are held for those caring for aging and chronically family members.

For more information please call us at 516-308-3808.

Services provided :

  • food delivery
  • food pantry
  • clothing
  • furniture
  • transportation
  • in-home support
  • financial assistance
  • navigating the system
  • home visiting
  • support groups

Appointments :

You can privately and easily book your appointment online for select services 24/7. For the full set of services, you can call (516) 308-3808 to book your appointment.

Address :

3520 Greenpoint Ave,
Queens, NY 11101.
Get Directions

Hours Of Operations :

  • Mon: 10:00 AM - 03:00 PM
  • Tues: 10:00 AM - 03:00 PM
  • Wed: 10:00 AM - 03:00 PM
  • Thurs: 10:00 AM - 03:00 PM
  • Fri: 10:00 AM - 03:00 PM
  • Sat: Closed
  • Sun: Closed

Help Residents of Counties:

  • Queens

Appointments

You can privately and easily book your appointment online for select services 24/7.

For the full set of services, you can call (516) 308-3808 to book your appointment. Staff can also answer any questions you may have.

Tips for Visiting a Food Pantry

Show up early.

This is very important. This means you will be first in line and have a chance to get the items that are sought after and in limited quantities such as fresh produce, dairy and frozen food.

You don't usually need to show up hours ahead of time but coming at least an hour before is usually a good idea.

Remember all documentation.

Many food pantries require documentation to prove who you are, and in some cases, where you live.

This is to make sure people are not coming more than they are allowed or using fake names to do so. Call ahead of time to find out what documentation is needed.

It's just your photo ID and a piece of mail that verifies your address.

Use several food banks.

Using more than one food bank (when available) is smart because you may be able to get something at one that you may not get at another.

For instance, one may have a deal with a local gardener that gives them their extras. This may mean this food bank has more produce.

Eligible for other programs?

Ask your Department of Social Services office if you are eligible for other assistance programs to supplement your household’s food supply.

They can easily tell you if you can apply for WIC (Women and Infant Children), USDA Commodities or SNAP(Supplemental Nutrition Assistance Program) benefits.

Ask about extras.

If you have special needs for infants or special diets, the pantries may be able to assist you.

Many times, they can help with diapers, baby formula, baby food, personal hygiene products, and even special diet items like gluten free or sugar free foods.

Go on different days of the week.

Depending on the food pantry, they may be open only one or two days a week or they may be open all seven days. When you have a choice, going midweek is often best as it is less crowded.

Be polite to workers.

Nearly everyone at a food bank is a volunteer. Be polite to the workers there as they often deal with highly emotional situations.

FAQ(Frequently Asked Questions)

1. What is the difference between a food bank and a food pantry?

Independent community food pantries are self-governing and usually distribute food to their clients on a once-a-month basis. A food bank is the storehouse for millions of pounds of food and other products that go out to the community. A food pantry functions as the arms that reach out to that community directly.

2. What kind of food is at a food pantry?

Specifically, food banks often need items like:

  • Peanut butter
  • Canned soup
  • Canned fruit
  • Canned vegetables
  • Pasta
  • Canned beans
  • Canned stew
  • Canned fish

3. Who can go to food pantry?

At the majority of food pantries, eligibility is based on self-attested need. You do not need to have a referral, and income is not a factor to receive food.

4. What is the difference between a food pantry and a soup kitchen?

A food pantry provides three-day food packages to families that have a place to live, but not enough food. These packages are designed to provide nutritionally balanced meals. Soup kitchens serve individuals in need of a hot meal, the only meal of the day for many of them.

5. How does a food pantry work?

Food Banks acquire large donations of edible but unmarketable food from the food industry and distribute it to organizations that feed hungry people. Then they provide this food to family in a need.