The Food Pantry was the idea of Barbara Tolliver, former Executive Director of the United Way and the Reverends Diane and Bill Livingston, formerly of Christ Episcopal Church to create a single agency in the community to provide food for the needy. They then enlisted a group of 45 interested people representing the different churches, agencies, and organizations from Warren County. The name Storehouse Community Food Pantry was decided upon using a biblical reference (Malachi 3:10) as we are a Judeo-Christian organization. We have been in existence for the last thirteen years and provide food for over 4000 individuals per year. Since we provide food for three days for each person in the household, this equates to approximately 36,000 meals per year. Our mission is to obtain food and support from public and private sources for distribution to individuals and families requiring temporary assistance. The food we distribute is for residents of Warren County in emergency situations and for transients in need of food. We are an all volunteer organization with no paid employees. The United Way has helped us in many ways since our inception, but we are not a United Way agency; therefore we do not receive any funds from this organization. Every dime we receive goes to the purchase of food, our rent, and the few supplies we need. In order to be served, a photo ID and Social Security cards on all members of the household must be presented and other pertinent information provided. We cannot sustain the recipients but are here for emergencies only. Assistance may be given up to 3 times in twelve months but they must wait at least 30 days between any visits. The food bags consist of such items when available, as canned fruit, canned vegetables, canned meat, soup, cereal, grits, oatmeal,evaporated or powdered milk, tomato sauce, spaghetti, rice, dried beans, macaroni and cheese, crackers, peanut butter and jelly, bread, flour, sugar, cornmeal, juice, toilet tissue, soap, hot dogs or frozen chicken and any other items which have been donated. We are now located in the older building of Crawford St. Methodist Church at 907 South Street across from Holy Trinity Church. The Food Pantry is open three days a week: Monday and Wednesday from 10 a.m. - 12 noon, Thursday evening from 5 p.m. - 6 p.m.
Services provided :
- food pantry
Appointments :
You can privately and easily book your appointment online for select services 24/7. For the full set of services, you can call (601) 642-0636 to book your appointment.
Address :
629 Cherry St,
Vicksburg, MS 39183.
Get Directions
Hours Of Operations :
- Mon:
- Tues:
- Wed:
- Thurs:
- Fri:
- Sat:
- Sun:
Help Residents of Cities:
- Vicksburg
Help Residents of Counties:
- Warren
Appointments
You can privately and easily book your appointment online for select services 24/7.
For the full set of services, you can call (601) 642-0636 to book your appointment. Staff can also answer any questions you may have.
Tips for Visiting a Food Pantry
Show up early.
This is very important. This means you will be first in line and have a chance to get the items that are sought after and in limited quantities such as fresh produce, dairy and frozen food.
You don't usually need to show up hours ahead of time but coming at least an hour before is usually a good idea.
Remember all documentation.
Many food pantries require documentation to prove who you are, and in some cases, where you live.
This is to make sure people are not coming more than they are allowed or using fake names to do so. Call ahead of time to find out what documentation is needed.
It's just your photo ID and a piece of mail that verifies your address.
Use several food banks.
Using more than one food bank (when available) is smart because you may be able to get something at one that you may not get at another.
For instance, one may have a deal with a local gardener that gives them their extras. This may mean this food bank has more produce.
Eligible for other programs?
Ask your Department of Social Services office if you are eligible for other assistance programs to supplement your household’s food supply.
They can easily tell you if you can apply for WIC (Women and Infant Children), USDA Commodities or SNAP(Supplemental Nutrition Assistance Program) benefits.
Ask about extras.
If you have special needs for infants or special diets, the pantries may be able to assist you.
Many times, they can help with diapers, baby formula, baby food, personal hygiene products, and even special diet items like gluten free or sugar free foods.
Go on different days of the week.
Depending on the food pantry, they may be open only one or two days a week or they may be open all seven days. When you have a choice, going midweek is often best as it is less crowded.
Be polite to workers.
Nearly everyone at a food bank is a volunteer. Be polite to the workers there as they often deal with highly emotional situations.
FAQ(Frequently Asked Questions)
1. What is the difference between a food bank and a food pantry?
Independent community food pantries are self-governing and usually distribute food to their clients on a once-a-month basis. A food bank is the storehouse for millions of pounds of food and other products that go out to the community. A food pantry functions as the arms that reach out to that community directly.
2. What kind of food is at a food pantry?
Specifically, food banks often need items like:
- Peanut butter
- Canned soup
- Canned fruit
- Canned vegetables
- Pasta
- Canned beans
- Canned stew
- Canned fish
3. Who can go to food pantry?
At the majority of food pantries, eligibility is based on self-attested need. You do not need to have a referral, and income is not a factor to receive food.
4. What is the difference between a food pantry and a soup kitchen?
A food pantry provides three-day food packages to families that have a place to live, but not enough food. These packages are designed to provide nutritionally balanced meals. Soup kitchens serve individuals in need of a hot meal, the only meal of the day for many of them.
5. How does a food pantry work?
Food Banks acquire large donations of edible but unmarketable food from the food industry and distribute it to organizations that feed hungry people. Then they provide this food to family in a need.