The Cathedral Soup Kitchen has been a continuing program since the Great Depression of the late 1920s through the 1930s. It initially began with peanut butter sandwiches being handed out to the many persons in need. This evolved into early morning coffee and doughnuts. In the ‘70’s a Sunday meal was provided. During the 1980s space was given in the old Cathedral Elementary School to combine both efforts. In the early 1990s the daily Breakfast Program added a morning meal and a brunch meal as well as the beginning of a food pantry. The Cathedral Parish, the Sisters of Providence, St. Vincent de Paul and parishes such as St. Thomas, St. Pius, St. Luke, St. Susanna, St. Monica to name a few were involved in the many phases of growth by providing volunteers, food, and whenever possible, financial assistance. Today we have expanded our program to seven days per week. We are feeding 3,200 meals to the needy, homeless and poor people a month (or 41,600 meals a year). We provide food via the pantry to 1,080 households per month each Tuesday and Thursday (or 12,960 households each year). Mission of the Soup Kitchen: To reach out to the homeless, the needy, the poor, the marginalized people in our neighborhoods by offering food, respect, encouragement, prayers and goodwill. To be a bridge for those more fortunate so they may better understand the needs of our guests and provide time, help and assistance to the program either directly or indirectly. To provide a welcoming site for students to serve the poor and instill in them a life long commitment to helping the poor. To pray together and learn from each other so we may become a special and welcoming neighborhood of God. To provide a safe and welcoming environment that is conducive to serving meals to the poor, needy, homeless and disenfranchised. Kitchen Hours of Operation Monday - Friday Breakfast/Lunch 8:45 AM - 10:00 AM; Monday Dinner 6:30 PM - 7:30 PM; Saturday Lunch 11:30 AM - 12:30 PM; Sunday Coffee/Dinner 10:30AM - 1:00 PM; Food Pantry Hours of Operation: Tuesday and Thursday 9:30 AM - 10:45
Services provided :
- food pantry
Appointments :
You can privately and easily book your appointment online for select services 24/7. For the full set of services, you can call (317) 632-4360 to book your appointment.
Address :
1350 N Pennsylvania,
Indianapolis, IN 46202.
Get Directions
Hours Of Operations :
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Help Residents of Cities:
- Indianapolis
Help Residents of Counties:
- Marion
Appointments
You can privately and easily book your appointment online for select services 24/7.
For the full set of services, you can call (317) 632-4360 to book your appointment. Staff can also answer any questions you may have.
Food Pantry in Near By City
Tips for Visiting a Food Pantry
Show up early.
This is very important. This means you will be first in line and have a chance to get the items that are sought after and in limited quantities such as fresh produce, dairy and frozen food.
You don't usually need to show up hours ahead of time but coming at least an hour before is usually a good idea.
Remember all documentation.
Many food pantries require documentation to prove who you are, and in some cases, where you live.
This is to make sure people are not coming more than they are allowed or using fake names to do so. Call ahead of time to find out what documentation is needed.
It's just your photo ID and a piece of mail that verifies your address.
Use several food banks.
Using more than one food bank (when available) is smart because you may be able to get something at one that you may not get at another.
For instance, one may have a deal with a local gardener that gives them their extras. This may mean this food bank has more produce.
Eligible for other programs?
Ask your Department of Social Services office if you are eligible for other assistance programs to supplement your household’s food supply.
They can easily tell you if you can apply for WIC (Women and Infant Children), USDA Commodities or SNAP(Supplemental Nutrition Assistance Program) benefits.
Ask about extras.
If you have special needs for infants or special diets, the pantries may be able to assist you.
Many times, they can help with diapers, baby formula, baby food, personal hygiene products, and even special diet items like gluten free or sugar free foods.
Go on different days of the week.
Depending on the food pantry, they may be open only one or two days a week or they may be open all seven days. When you have a choice, going midweek is often best as it is less crowded.
Be polite to workers.
Nearly everyone at a food bank is a volunteer. Be polite to the workers there as they often deal with highly emotional situations.
FAQ(Frequently Asked Questions)
1. What is the difference between a food bank and a food pantry?
Independent community food pantries are self-governing and usually distribute food to their clients on a once-a-month basis. A food bank is the storehouse for millions of pounds of food and other products that go out to the community. A food pantry functions as the arms that reach out to that community directly.
2. What kind of food is at a food pantry?
Specifically, food banks often need items like:
- Peanut butter
- Canned soup
- Canned fruit
- Canned vegetables
- Pasta
- Canned beans
- Canned stew
- Canned fish
3. Who can go to food pantry?
At the majority of food pantries, eligibility is based on self-attested need. You do not need to have a referral, and income is not a factor to receive food.
4. What is the difference between a food pantry and a soup kitchen?
A food pantry provides three-day food packages to families that have a place to live, but not enough food. These packages are designed to provide nutritionally balanced meals. Soup kitchens serve individuals in need of a hot meal, the only meal of the day for many of them.
5. How does a food pantry work?
Food Banks acquire large donations of edible but unmarketable food from the food industry and distribute it to organizations that feed hungry people. Then they provide this food to family in a need.