ICSL is a community service organization serving the residents of South Ft Myers, Estero, and San Carlos Park. The mission is to feed the hungry, guide the young, and aid the needy because we care. The major service provided is the community food pantry. In 2013 we provided food for 483 households which is 4,173 individuals. ICSL received 505,467 pounds of dry good donations from local merchants, HOA and church food drives as well as individual contributions. Since its founding in 1991, ICSL has grown at a significant rate to meet the increasing needs of the community. ICSL receives grants from United Way of Lee, Hendry and Glades counties to assist in the payment of client utility bills, rents and mortgages. Other programs include connecting clients with available services. The VITA program is a free income tax return preparation service. In 2013, 425 tax returns were prepared, which netted $625,745 in individual refunds. Meals on Wheels delivered 3,403 meals in 2013. We continue to add programs as we are able in order to provide essential services that would otherwise go unmet. As the Estero/San Carlos Park United Way House, other UW partners are able to utilize our property to its fullest. Each week is busy with activities including teaching English as a second language and Money Management class by the University of Florida Extension Service, to teach budgeting, setting financial goals and becoming fiscally responsible. All of our programs are only possible through the availability of the facility purchased in the fall of 2008. We are thankful for the faithfulness of our supporters, staff, volunteers, and board of directors who demonstrate their compassion in many areas of service. Without them we would not be able to meet the needs of our neighbors in our community. 98% of our cash and in-kind donations received is used directly for program activities. ICSL’s continued success is directly dependent on our volunteers. Opportunities exist in our office and pantry for sorting baked goods, stocking shelves, and assisting clients that come for help. Volunteer drivers are needed for food pick up at stores, to deliver bread or hot meals. ICSL is also an approved service learning site for FGCU students and other youth that need to complete volunteer service hours. In 2013 volunteers recorded 14,254 hours of service. Without these volunteer service hours, that time would require 7 full-time positions at an estimated cost of $302,762. ICSL is where real needs are met by real people, that is people like you and me caring about our neighbors. We continue to be a lifeline for more men, women and children every week. We continue to need your support through your time, energy and finances to enable us to purchase food, fund programs and operational costs, purchase capital equipment and pay down the mortgage. FOOD PANTRY: Clients can recieve a 3-5 day supply of food from the FOOD PANTRY every 30 days. Items include dry, canned and boxed items and other non-perishable foods. Clients may also come every 7 days to pick up bread, sweets, and other perishable foods.
Services provided :
- food pantry
Appointments :
You can privately and easily book your appointment online for select services 24/7. For the full set of services, you can call (239) 267-3510 to book your appointment.
Address :
17592 Rockefeller Circle Ft,
Myers, FL 33967.
Get Directions
Hours Of Operations :
- Mon:
- Tues:
- Wed:
- Thurs:
- Fri:
- Sat:
- Sun:
Help Residents of Cities:
- Myers
Help Residents of Counties:
- Polk
Appointments
You can privately and easily book your appointment online for select services 24/7.
For the full set of services, you can call (239) 267-3510 to book your appointment. Staff can also answer any questions you may have.
Tips for Visiting a Food Pantry
Show up early.
This is very important. This means you will be first in line and have a chance to get the items that are sought after and in limited quantities such as fresh produce, dairy and frozen food.
You don't usually need to show up hours ahead of time but coming at least an hour before is usually a good idea.
Remember all documentation.
Many food pantries require documentation to prove who you are, and in some cases, where you live.
This is to make sure people are not coming more than they are allowed or using fake names to do so. Call ahead of time to find out what documentation is needed.
It's just your photo ID and a piece of mail that verifies your address.
Use several food banks.
Using more than one food bank (when available) is smart because you may be able to get something at one that you may not get at another.
For instance, one may have a deal with a local gardener that gives them their extras. This may mean this food bank has more produce.
Eligible for other programs?
Ask your Department of Social Services office if you are eligible for other assistance programs to supplement your household’s food supply.
They can easily tell you if you can apply for WIC (Women and Infant Children), USDA Commodities or SNAP(Supplemental Nutrition Assistance Program) benefits.
Ask about extras.
If you have special needs for infants or special diets, the pantries may be able to assist you.
Many times, they can help with diapers, baby formula, baby food, personal hygiene products, and even special diet items like gluten free or sugar free foods.
Go on different days of the week.
Depending on the food pantry, they may be open only one or two days a week or they may be open all seven days. When you have a choice, going midweek is often best as it is less crowded.
Be polite to workers.
Nearly everyone at a food bank is a volunteer. Be polite to the workers there as they often deal with highly emotional situations.
FAQ(Frequently Asked Questions)
1. What is the difference between a food bank and a food pantry?
Independent community food pantries are self-governing and usually distribute food to their clients on a once-a-month basis. A food bank is the storehouse for millions of pounds of food and other products that go out to the community. A food pantry functions as the arms that reach out to that community directly.
2. What kind of food is at a food pantry?
Specifically, food banks often need items like:
- Peanut butter
- Canned soup
- Canned fruit
- Canned vegetables
- Pasta
- Canned beans
- Canned stew
- Canned fish
3. Who can go to food pantry?
At the majority of food pantries, eligibility is based on self-attested need. You do not need to have a referral, and income is not a factor to receive food.
4. What is the difference between a food pantry and a soup kitchen?
A food pantry provides three-day food packages to families that have a place to live, but not enough food. These packages are designed to provide nutritionally balanced meals. Soup kitchens serve individuals in need of a hot meal, the only meal of the day for many of them.
5. How does a food pantry work?
Food Banks acquire large donations of edible but unmarketable food from the food industry and distribute it to organizations that feed hungry people. Then they provide this food to family in a need.