Salvation Army National Capital Area Command of Washington, District Of Columbia

The Salvation Army National Capital Area Command serves anyone in crisis in the District and is changing lives in your community.

The Salvation Army Sherman Avenue Corps, everyone is welcome at the table. From hot, nutritious lunches offered three times a week to food baskets and monthly donations from the pantry, no one in the neighborhood goes hungry. Community partner The Cheesecake Factory serves about 400 people a nutritious and scrumptious traditional meal every Thanksgiving Day.

In addition to meeting physical needs, the Corps also offers other opportunities for nourishment. Families find fellowship in the worship services every Sunday, while kids build friendships and life skills through youth programs and after-school clubs. And when school is out during the summer, the corps opens the doors of its gym, providing a healthy alternative to everyone in the neighborhood.

The Salvation Army’s Emergency Assistance Program is mending spirits broken by poverty, with food donations and financial support to keep the family fed and under one roof. The center’s chapel gives everyone in the community the opportunity to worship, study and fellowship throughout the week.

Community Programs:

-Youth Music Program on Tuesdays
-Youth Character Building on Tuesdays
-Lunch Feeding Program on Monday-Wednesday-Friday
-Social Services-Monday through Friday, see District Emergency Assistance

Seasonal Assistance:

-Summer Camp Registration
-Back To School Supplies
-Christmas Assistance

Spiritual Care and Worship:

-Sunday School on Sundays
-Worship Service on Sundays
-Bible Study on Tuesdays
-Home League on Wednesdays

Committed to the task of Doing the Most Good, officers, staff, and volunteers work to catch people as they fall and help them back on their feet again. Struggling families know they have the Army on their side.

Services provided :

  • emergency payments
  • food pantry
  • supplies for school
  • toys & gifts
  • after school care
  • day camp
  • recreation
  • navigating the system
  • one-on-one support
  • spiritual support
  • meals

Appointments :

You can privately and easily book your appointment online for select services 24/7. For the full set of services, you can call (202) 829-0100 to book your appointment.

Address :

3335 Sherman Ave NW,
Washington, DC 20010.
Get Directions

Hours Of Operations :

  • Mon: 09:00 AM - 05:00 PM
  • Tues: 09:00 AM - 05:00 PM
  • Wed: 09:00 AM - 05:00 PM
  • Thurs: 09:00 AM - 05:00 PM
  • Fri: 09:00 AM - 05:00 PM
  • Sat: Closed
  • Sun: 09:00 AM - 05:00 PM T:

Help Residents of Counties:

  • District Of Columbia

Appointments

You can privately and easily book your appointment online for select services 24/7.

For the full set of services, you can call (202) 829-0100 to book your appointment. Staff can also answer any questions you may have.

Tips for Visiting a Food Pantry

Show up early.

This is very important. This means you will be first in line and have a chance to get the items that are sought after and in limited quantities such as fresh produce, dairy and frozen food.

You don't usually need to show up hours ahead of time but coming at least an hour before is usually a good idea.

Remember all documentation.

Many food pantries require documentation to prove who you are, and in some cases, where you live.

This is to make sure people are not coming more than they are allowed or using fake names to do so. Call ahead of time to find out what documentation is needed.

It's just your photo ID and a piece of mail that verifies your address.

Use several food banks.

Using more than one food bank (when available) is smart because you may be able to get something at one that you may not get at another.

For instance, one may have a deal with a local gardener that gives them their extras. This may mean this food bank has more produce.

Eligible for other programs?

Ask your Department of Social Services office if you are eligible for other assistance programs to supplement your household’s food supply.

They can easily tell you if you can apply for WIC (Women and Infant Children), USDA Commodities or SNAP(Supplemental Nutrition Assistance Program) benefits.

Ask about extras.

If you have special needs for infants or special diets, the pantries may be able to assist you.

Many times, they can help with diapers, baby formula, baby food, personal hygiene products, and even special diet items like gluten free or sugar free foods.

Go on different days of the week.

Depending on the food pantry, they may be open only one or two days a week or they may be open all seven days. When you have a choice, going midweek is often best as it is less crowded.

Be polite to workers.

Nearly everyone at a food bank is a volunteer. Be polite to the workers there as they often deal with highly emotional situations.

FAQ(Frequently Asked Questions)

1. What is the difference between a food bank and a food pantry?

Independent community food pantries are self-governing and usually distribute food to their clients on a once-a-month basis. A food bank is the storehouse for millions of pounds of food and other products that go out to the community. A food pantry functions as the arms that reach out to that community directly.

2. What kind of food is at a food pantry?

Specifically, food banks often need items like:

  • Peanut butter
  • Canned soup
  • Canned fruit
  • Canned vegetables
  • Pasta
  • Canned beans
  • Canned stew
  • Canned fish

3. Who can go to food pantry?

At the majority of food pantries, eligibility is based on self-attested need. You do not need to have a referral, and income is not a factor to receive food.

4. What is the difference between a food pantry and a soup kitchen?

A food pantry provides three-day food packages to families that have a place to live, but not enough food. These packages are designed to provide nutritionally balanced meals. Soup kitchens serve individuals in need of a hot meal, the only meal of the day for many of them.

5. How does a food pantry work?

Food Banks acquire large donations of edible but unmarketable food from the food industry and distribute it to organizations that feed hungry people. Then they provide this food to family in a need.