St. Vincent de Paul Place of Norwich, Connecticut

Currently operating out of the former St. Joseph's School building in downtown Norwich, CT, St. Vincent de Paul Place is a community meal site and food pantry that strives to meet the needs of homeless people and families with limited income in the greater Norwich area. Established by the Catholic Diocese of Norwich in 1979, our goal is to provide food, companionship, and advocacy for anyone in need, regardless of race or religion. We seek to not only meet the immediate needs of those who come to us, but to also promote a more independent lifestyle. Our primary services are our kitchen and dining area which serves breakfast and lunch six days a week, and our food pantry which distributes food three days a week. In addition we also offer shower and laundry facilities. We do our best to meet any other needs our clients may have. We also serve as a location to perform assigned community service. We serve breakfast and lunch Monday through Saturday. We open our doors for breakfast at 8:00am and it is available until 10:00am. Lunch starts at 11:30am and is available until 1:00pm. For breakfast we serve hot and cold cereal, toast, and pastries. Coffee, juice, and fruit are also always offered. We often serve breakfast specials. Lunch is a full meal of one of the following: turkey, chicken, beef, fish, or pasta, all served with a vegetable, bread, and dessert. We often include soup and/or salad. Our dining area is open from 8:00am to 2:00pm. Everyone is welcome to come in out of the weather. Our food pantry distributes food three days per week: Monday, Wednesday, and Saturday. On Monday and Wednesday food distribution runs from 1:00pm until 3:00pm. On Saturday our distribution time is from 9:00am until 11:00am. To receive food a short eligibility form must be completed. Clients may come for food once a week. The food bag process is a client-choice system where each person chooses items from our selection. We strive to offer canned soup, pasta with sauce, macaroni and cheese, canned meats, canned vegetables, bread, and dessert every week. We often have other foods available including fresh fruits and vegetables, peanut butter and jelly, cereal, chips and snacks, and other donated foods.

Services provided :

  • food pantry

Appointments :

You can privately and easily book your appointment online for select services 24/7. For the full set of services, you can call (860) 889-7374 to book your appointment.

Address :

120 Cliff St,
Norwich, CT 06360.
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Hours Of Operations :

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Help Residents of Cities:

  • Norwich

Help Residents of Counties:

  • New London

Appointments

You can privately and easily book your appointment online for select services 24/7.

For the full set of services, you can call (860) 889-7374 to book your appointment. Staff can also answer any questions you may have.

Food Pantry in Near By City

Food Pantry in Near By County

Tips for Visiting a Food Pantry

Show up early.

This is very important. This means you will be first in line and have a chance to get the items that are sought after and in limited quantities such as fresh produce, dairy and frozen food.

You don't usually need to show up hours ahead of time but coming at least an hour before is usually a good idea.

Remember all documentation.

Many food pantries require documentation to prove who you are, and in some cases, where you live.

This is to make sure people are not coming more than they are allowed or using fake names to do so. Call ahead of time to find out what documentation is needed.

It's just your photo ID and a piece of mail that verifies your address.

Use several food banks.

Using more than one food bank (when available) is smart because you may be able to get something at one that you may not get at another.

For instance, one may have a deal with a local gardener that gives them their extras. This may mean this food bank has more produce.

Eligible for other programs?

Ask your Department of Social Services office if you are eligible for other assistance programs to supplement your household’s food supply.

They can easily tell you if you can apply for WIC (Women and Infant Children), USDA Commodities or SNAP(Supplemental Nutrition Assistance Program) benefits.

Ask about extras.

If you have special needs for infants or special diets, the pantries may be able to assist you.

Many times, they can help with diapers, baby formula, baby food, personal hygiene products, and even special diet items like gluten free or sugar free foods.

Go on different days of the week.

Depending on the food pantry, they may be open only one or two days a week or they may be open all seven days. When you have a choice, going midweek is often best as it is less crowded.

Be polite to workers.

Nearly everyone at a food bank is a volunteer. Be polite to the workers there as they often deal with highly emotional situations.

FAQ(Frequently Asked Questions)

1. What is the difference between a food bank and a food pantry?

Independent community food pantries are self-governing and usually distribute food to their clients on a once-a-month basis. A food bank is the storehouse for millions of pounds of food and other products that go out to the community. A food pantry functions as the arms that reach out to that community directly.

2. What kind of food is at a food pantry?

Specifically, food banks often need items like:

  • Peanut butter
  • Canned soup
  • Canned fruit
  • Canned vegetables
  • Pasta
  • Canned beans
  • Canned stew
  • Canned fish

3. Who can go to food pantry?

At the majority of food pantries, eligibility is based on self-attested need. You do not need to have a referral, and income is not a factor to receive food.

4. What is the difference between a food pantry and a soup kitchen?

A food pantry provides three-day food packages to families that have a place to live, but not enough food. These packages are designed to provide nutritionally balanced meals. Soup kitchens serve individuals in need of a hot meal, the only meal of the day for many of them.

5. How does a food pantry work?

Food Banks acquire large donations of edible but unmarketable food from the food industry and distribute it to organizations that feed hungry people. Then they provide this food to family in a need.