Our primary service as a food bank is to collect usable donated foods and disburse to non-profit feeding organizations in a 33-county service area of the tri-state. Before the advent of food banking in 1979, twenty percent of all the food produced in America went to waste. 140 million tons of food is destroyed each year in this country, food valued at more than $31 billion. Most of this is edible food that can be used to feed hungry people. The food being rescued is edible food that often does not meet market standards. Examples of the types of food being destroyed are: Fruits and vegetables which are too big or too small to be mechanically picked or have cosmetic imperfections; Mis-labeled, mis-processed or mis-packaged foods; Case lots that are damaged in transit or in the warehouse; Food that can be sold only prior to "expiration date"; Overproduction; Food produced for special promotions. Often, food donations are so large that individual charities cannot safely store or handle the product. Also, the donation may be beyond the individual charity's current need. Food banks can store dry, frozen, or refrigerated product safely and in large quantities and then equitably disburse it to a variety of charitable organizations. The product is received from a variety of sources including Feeding America, formerly America's Second Harvest. After careful inspection the food goes to non-profit agencies such as food pantries, soup kitchens, areas experiencing a disaster such as tornado or flood, senior citizen nutrition sites, programs serving hot meals to senior citizens and invalids, neighborhood outreach programs, day care programs, supplemental and emergency relief programs and others, such as camps for handicapped or under-privileged children, rehabilitation programs, and children's homes.
Services provided :
- Prepared Foods
- Fresh Produce
- After School Snacks
- Senior Meal Delivery
- Emergency Box
Appointments :
You can privately and easily book your appointment online for select services 24/7. For the full set of services, you can call (812) 425-0775 to book your appointment.
Address :
801 E Michigan St,
Evansville, IN 47711.
Get Directions
Hours Of Operations :
- Mon:
- Tues:
- Wed:
- Thurs:
- Fri:
- Sat:
- Sun:
Help Residents of Cities:
- Evansville
Help Residents of Counties:
- Vanderburgh
Appointments
You can privately and easily book your appointment online for select services 24/7.
For the full set of services, you can call (812) 425-0775 to book your appointment. Staff can also answer any questions you may have.
Food Bank in Near By County
Questions to Ask
Remember always to call ahead and find out few basic information to recieve food.
- What are your hours of operation?
- Where can I pick up the food I need?
Document Requirements
Please ask about documents required to prove elibility. So of the questions to ask
- Do I need to bring photo identification?
- Do I need to bring a piece of mail (like an electrical bill) that shows my name and address?
- Do I need to bring proof of income or bank account statements?
- Do I need to register for service, or is it “first come: first serve”?
What is a Food Bank?
Food banks are non-profit charitable organizations that assist financially vulnerable populations by distributing food. Their main objectives is to help low-income individual and families by providing food.
They will work through other 501(c)(3) non-profit organizations like food pantries and soup kitchens. Sometimes they distribute the food themselves via mobile pantry.
Food bank serves as a single collection and distribution point for food donations. They operate much like a for-profit food distributor, but they do not use retailers. Instead, they may use church food banks, charities, and other non-profit food pantries to provide food to the people to fight hunger.
How the Food Bank Works?
- 1. Food is donated to a food bank.
- 2. Its stored in a big climate controlled warehouse.
- 3. Food Bank distributes food to various non-profits for distribution.
- 4. Food reaches to who are in need.
Who can use Food Banks?
Many food banks and food pantries are locally run, with others managed at the state or federal level. Qualification to receive nutrition assistance from food programs depends on the type.
There are different qualifying requirements, but many food banks have none. Just show up during their days and times of operation, and they will help if they are able.
Here are the tips while .
- It is highly advisable to call ahead before you arrive!
- Ask about any eligibility or documentation requirements they may have.
- If required, bring all required documents when you use their services.
Feeding America
John van Hengel, the founder of St. Mary's Food Bank, went on to create a national organization for food banks. The Feeding America organization is a leader in the nation’s domestic hunger-relief efforts.
The Coronavirus epidemic put even more pressure on America’s most vulnerable citizens. Feeding America has helped serve 6.6 billion meals to date.
The Feeding America have grown through donations and other charitable efforts to be able to deliver much-needed food via food rescue, hunger relief programs, and disaster response.
The Supplemental Nutrition Assistance Program (SNAP)
The Supplemental Nutrition Assistance Program (SNAP) is a federally run program that helps obtain badly needed food for low-income people and families. SNAP program is also known as Food Stamp.
SNAP benefits in Vanderburgh supplied approximately 40 million Americans in 2018. It is the most extensive nutrition program administered by Food and Nutrition Service (FNS) and is a vital component of the social safety net for low-income Americans.
In 2017, roughly 9.2% of American households obtained SNAP benefits, with about 16.7% of all children living in homes benefiting.
The program had used paper "stamps" or coupons in the past – worth $1 (brown), $5 (blue), and $10 (green). These were bound into small booklets of various denominations, to be torn out individually and used in single-use exchanges.
Free Food Programs Summary
| Acronym | Name | For Moms & Kids | For Seniors | For Food Bank |
|---|---|---|---|---|
| SNAP | Supplemental Nutrition Assistance Program | Yes | Yes | No |
| TEFAP | The Emergency Food Assistance Program | Yes | Yes | Yes |
| CSFP | The Commodity Supplemental Food Program | No | Yes | Yes |
| CACFP | The Child and Adult Care Food Program | Yes | Yes | No |
| NSLP | The National School Lunch Program | Yes | No | No |
| SBP | The School Breakfast Program | Yes | No | No |
| SFSP | The Summer Food Service Program | Yes | No | No |
| WIC | Women, Infants, and Children | Yes | No | No |
FAQ(Frequently Asked Questions)
1. What is the difference between a food bank and a food pantry?
Independent community food pantries are self-governing and usually distribute food to their clients on a once-a-month basis. A food bank is the storehouse for millions of pounds of food and other products that go out to the community. A food pantry functions as the arms that reach out to that community directly.
2. What kind of food is at a food Bank?
Specifically, in Vanderburgh food banks often need items like:
- Peanut butter
- Canned soup
- Canned fruit
- Canned vegetables
- Pasta
- Canned beans
- Canned stew
- Canned fish
3. How do you qualify for in Vanderburgh food bank assistance?
To qualify for food bank assistance you must provide:
- Current state-issued ID
- Social Security numbers of all household members
- Current electric bill to prove residence
- Bank Statement for income verification