Saint Mary's Foodbank of Boise, Idaho

Questions to Ask

Remember always to call ahead and find out few basic information to recieve food.

Document Requirements

Please ask about documents required to prove elibility. So of the questions to ask

What is a Food Bank?

Food banks are non-profit charitable organizations that assist financially vulnerable populations by distributing food. Their main objectives is to help low-income individual and families by providing food.

They will work through other 501(c)(3) non-profit organizations like food pantries and soup kitchens. Sometimes they distribute the food themselves via mobile pantry.

Food bank serves as a single collection and distribution point for food donations. They operate much like a for-profit food distributor, but they do not use retailers. Instead, they may use church food banks, charities, and other non-profit food pantries to provide food to the people to fight hunger.

How the Food Bank Works?

• 1. Food is donated to a food bank.
• 2. Its stored in a big climate controlled warehouse.
• 3. Food Bank distributes food to various non-profits for distribution.
• 4. Food reaches to who are in need.

Who can use Food Banks?

Many food banks and food pantries are locally run, with others managed at the state or federal level. Qualification to receive nutrition assistance from food programs depends on the type.

There are different qualifying requirements, but many food banks have none. Just show up during their days and times of operation, and they will help if they are able.

Here are the tips while .

• It is highly advisable to call ahead before you arrive!
• Ask about any eligibility or documentation requirements they may have.
• If required, bring all required documents when you use their services.

St. Mary’s Food Bank Alliance

The St. Mary’s Food Bank was a first local food bank ever established in the United States in 1967. The St. Mary’s Food Bank mission is food security and hunger relief for all Americans.

The St. Mary’s distributes millions of pounds of food to the hungry each year, It also operates its own food pantries to allow allow people to access food directly from their warehouses.

It also offer specialized after-school programs for kids and career training for adults.

Feeding America

John van Hengel, the founder of St. Mary's Food Bank, went on to create a national organization for food banks. The Feeding America organization is a leader in the nation’s domestic hunger-relief efforts.

The Coronavirus epidemic put even more pressure on America’s most vulnerable citizens. Feeding America has helped serve 6.6 billion meals to date.

The Feeding America have grown through donations and other charitable efforts to be able to deliver much-needed food via food rescue, hunger relief programs, and disaster response.

The Supplemental Nutrition Assistance Program (SNAP)

The Supplemental Nutrition Assistance Program (SNAP) is a federally run program that helps obtain badly needed food for low-income people and families. SNAP program is also known as Food Stamp.

SNAP benefits in Ada supplied approximately 40 million Americans in 2018. It is the most extensive nutrition program administered by Food and Nutrition Service (FNS) and is a vital component of the social safety net for low-income Americans.

In 2017, roughly 9.2% of American households obtained SNAP benefits, with about 16.7% of all children living in homes benefiting.

The program had used paper "stamps" or coupons in the past – worth $1 (brown), $5 (blue), and $10 (green). These were bound into small booklets of various denominations, to be torn out individually and used in single-use exchanges.

Free Food Programs Summary